The article in New Scientist reports that "Contamination by PCBs, dioxins and pesticides is on average 10 times higher in farmed salmon. The consequent health risks, such as a raised risk of cancer, could detract from the known health benefits of eating oily fish."

http://www.newscientist.com/news/news.jsp?id=ns99994547
Themes: 
Social Justice & Equality

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